Una salsa a base de Chiles Chipotles con ciruela pasa y zarzamora, lo que le da un sabor agridulce perfecta para adobar pollo, pescado, mariscos o carne de cerdo. También es ideal para suplir la salsa de jitomate en una pizza, untar en tostadas en lugar de frijoles o como dip para verduras como jicama, pepino y zanahorias o frutas como la manzana.

A sauce based on Chipotle Chilies with prune and blackberry, which gives it a perfect sweet and sour flavor for marinating chicken, fish, seafood or pork. It is also ideal to supplement the tomato sauce in a pizza, spread on toast instead of beans or dip for vegetables such as jicama, cucumber and carrots or fruits such as apples.


Ingredients: Water, prunes, blackberries, chipotle peppers in adobo sauce (water, chipotle peppers, onions, vinegar, tomato paste, salt, dried peppers, sugar, soybean oil, and spices), pillocillo*, and salt.

*unrefined Mexican sugar.


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